High Tea
High Tea at Botanic Sanctuary Antwerp
Indulge in the enchanting experience of our High Tea by Atelier Van Damme, held in the historic monastery kitchens. Surrounded by history, this delightful afternoon celebrates the season’s finest flavours.
From Thursday to Sunday, between 13:00 and 17:00, let us take you on a journey through tradition and taste, crafted by the expertise of renowned pastry chef Roger Van Damme.
“A Delightful Afternoon Experience by Roger Van Damme”
Handmade Treats Paired with Premium Tea
Savour a glass of Veuve Clicquot Brut to kick off your afternoon, followed by a selection of freshly prepared, handmade finger sandwiches and house-baked scones served with all the trimmings.
Enjoy an assortment of sweet delights, crafted to perfection by talented pâtissiers. Pair your treats with our carefully curated tea selection, designed to complement each course and elevate your High Tea experience.
Our premium tea selection includes exclusive varieties like Lanna Silver Needle, a hand-picked white tea with notes of honey, and Earl Grey Kaffir Lime, a classic with a twist that adds a fruity and aromatic depth.
Price per person: €85,00
Whether celebrating a special occasion or simply enjoying the spirit of the season, our High Tea promises a memorable escape into its heart.
Opening hours: Every Thursday to Sunday from 13:00 until 17:00
Price: €85.00 per person
Make your reservation now and create a cherished afternoon moment with friends, family, or colleagues.
Other Restaurants and Bars
Wake up to our Botanic Breakfast Experience, a lavish buffet celebrating local producers. From delicate fish and seafood to outstanding Belgian cheeses, artisanal bread, and charcuterie, each item is a nod to culinary excellence.
Join us for the Botanic Sunday Brunch – the dreamiest way to end the week, unwinding with family and friends.
Discover the epitome of style and sophistication at Henry’s Bar & Bistro. A unique blend of convivial atmosphere, exquisite drinks, and world-class dining.
2 Michelin-starred restaurant Hertog Jan by Gert de Mangeleer and Joachim Boudens is revived at the Botanic where the fine dining incorporates a glasshouse, beehives and an herb garden – as well as uncompromisingly stunning cuisine.
Michelin-starred restaurant Het Gebaar is where Roger van Damme makes every lunchtime adventure or teatime treat a perfect experience.
Michelin-starred restaurant Fine Fleur presents Jacob Jan Boerma & Thomas Diepersloot’s profound passion for seasonal and regional ingredients to create extraordinary taste sensations.
