Eat Some Breakfast, Then Change the World!
Welcome to the Catalpa. Some call it the breakfast room, we prefer to think of it as the Botanic Breakfast Experience. Take your seat among the plants and antique botanical illustrations, and savour the sunny ambiance as you indulge in our special morning greeting: a stimulating smoothie shot made to a secret recipe by Fine Fleur’s acclaimed chef, Jacob Jan Boerma – all part of his and chef Thomas Diepersloot’s aim to conquer Antwerp’s culinary hearts! Order your choice of tea or coffee and embark on your very own culinary journey.
The Botanic Breakfast Buffet
The buffet is carefully curated, the selection of treats pays close attention to local producers: help yourself to delicate fish and seafood, astounding Belgian cheeses, the most delicious breads and artisanal charcuterie. Overnight oats, granolas, fruit, salads, yoghurts, pastries, eggs, bacon, jams and juices are just some of the buffet’s many stars. And then there’s our à la carte menu: cooked to order … and perfection.
Join us for Breakfast
Breakfast Opening Times
- Weekdays, 7am-10.30am
- Weekends, 7am-9am & 9.30am-11:30am
Breakfast Experience
- Children under 5 years: free
- Children aged 6–12 years: €30
- Guests aged 12 and above: regular rate of €60
- Non-hotel guests can book our breakfast experience on weekdays: €60 p.p.
All weekends are exclusively reserved for hotel guests.
Other Restaurants and Bars
Sanctus is a table apart. A gastronomic sanctuary where time seems to stand still, giving way to what truly matters: to feel, to savour, to surrender to the moment. A place where time fades in favour of the experience.
Here, every dish tells a story. An inspiration gathered on a voyage, a memory revisited, a technique learned over the years, or simply the pleasure of elevating a product to its truest expression.
Discover the epitome of style and sophistication at Henry’s Bar. A unique blend of convivial atmosphere, exquisite drinks, and world-class dining.
2 Michelin-starred restaurant Hertog Jan by Gert de Mangeleer and Joachim Boudens is revived at the Botanic where the fine dining incorporates a glasshouse, beehives and an herb garden – as well as uncompromisingly stunning cuisine.
Michelin-starred restaurant Fine Fleur presents Jacob Jan Boerma & Thomas Diepersloot’s profound passion for seasonal and regional ingredients to create extraordinary taste sensations.
Bar Bulot is another of Gert de Mangeleer & Joachim Boudens’s gastronomic creations and sister to the Michelin-starred Bar Bulot in Bruges. It’s a chic à la carte brasserie serving traditional Belgian and French fare and a metropolitan vibe.
Indulge in a refined High Tea by Roger van Damme at Botanic Sanctuary Antwerp. Handmade delicacies, premium teas, and an elegant afternoon await. Book now.
Join us for the Botanic Sunday Brunch – the dreamiest way to end the week, unwinding with family and friends.
Botanic Sanctuary Antwerp offers sublime settings for private dining experiences in Antwerp. Book your private dinner today.