Sanctus is a table apart.
A gastronomic sanctuary where time seems to stand still, giving way to what truly matters: to feel, to savour, to surrender to the moment. A place where time fades in favour of the experience. A single menu, conceived as a living work, evolving each month with inspiration. Here, every guest shares the same journey… an experience to be felt as much as it is tasted.
Sanctus is an intimate, vibrant and deeply human setting. A place where indulgence is expressed freely, shaped by years of travel, encounters and intertwined cultures. The kitchen steps beyond its walls, gestures are shared, service becomes an experience in itself. Boundaries dissolve between the dining room, the kitchen and those who inhabit the moment.
A classical cuisine inspired by many journeys, gently reimagined for today to create dishes that are contemporary, expressive and full of flavour.
Here, fine dining is not measured, it is felt. It lives in the glance, in the detail, in the time devoted to each guest. In every story told, every gesture explained, every flavour revealed. Sanctus is an encounter with a vision, a craft, an energy carried by Yves Mattagne and Charles Broutard, united by the desire to create far more than a meal, a lasting memory.
Practical Information
The Sanctus Experience
The Sanctus menu is offered at €300 per guest, excluding beverages.
Guests may enhance their experience with a carefully curated wine pairing (€175) or a refined non-alcoholic pairing (€95).
Reservations are available up to three months in advance.
Guests are kindly invited to arrive between 7:00 PM and 7:45 PM to begin the experience in its intended rhythm.
Opening days: Tuesday through Friday
Accessibility & Parking
Sanctus is fully wheelchair accessible.
For your convenience, valet parking is available at €55 per vehicle.
ZNA Parking options and directions can also be provided prior to your visit.
Important Information
To preserve the essence, creativity, and integrity of the Sanctus experience, we are unfortunately unable to accommodate dietary restrictions or allergies.
We welcome guests aged 12 years and above.
The atmosphere at Sanctus is elegant yet relaxed; we kindly invite guests to respect a smart casual dress code.
To maintain the intimate nature of the experience, reservations are limited to a maximum of four guests per booking.
Other Restaurants and Bars
Here, every dish tells a story. An inspiration gathered on a voyage, a memory revisited, a technique learned over the years, or simply the pleasure of elevating a product to its truest expression.
Discover the epitome of style and sophistication at Henry’s Bar. A unique blend of convivial atmosphere, exquisite drinks, and world-class dining.
2 Michelin-starred restaurant Hertog Jan by Gert de Mangeleer and Joachim Boudens is revived at the Botanic where the fine dining incorporates a glasshouse, beehives and an herb garden – as well as uncompromisingly stunning cuisine.
Michelin-starred restaurant Fine Fleur presents Jacob Jan Boerma & Thomas Diepersloot’s profound passion for seasonal and regional ingredients to create extraordinary taste sensations.
Bar Bulot is another of Gert de Mangeleer & Joachim Boudens’s gastronomic creations and sister to the Michelin-starred Bar Bulot in Bruges. It’s a chic à la carte brasserie serving traditional Belgian and French fare and a metropolitan vibe.
Indulge in a refined High Tea by Roger van Damme at Botanic Sanctuary Antwerp. Handmade delicacies, premium teas, and an elegant afternoon await. Book now.
Join us for the Botanic Sunday Brunch – the dreamiest way to end the week, unwinding with family and friends.
Wake up to our Botanic Breakfast Experience, a lavish buffet celebrating local producers. From delicate fish and seafood to outstanding Belgian cheeses, artisanal bread, and charcuterie, each item is a nod to culinary excellence.
Botanic Sanctuary Antwerp offers sublime settings for private dining experiences in Antwerp. Book your private dinner today.